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    The Snack and Confectionary Summit is being held on 2nd October 2018 in the Ricoh Arena, Coventry

    The purpose of the Snack and Confectionary Summit has a singular focus — Bring together senior management and technical experts from the UK and Europe’s leading confectionary and snack manufactures and retailers in order to facilitate knowledge sharing and collaboration.

    The speaker line-up is drawn from senior management from leading snack and confectionary manufactures and retailers that have direct responsibility for areas such as processing, plant management, filling and packaging, supply chain and procurement, demand planning, sales and marketing lean, production, project management, facility management, continuous improvement, sustainability etc.

    Key Topics Include:

    Packaging, Impulse snacking, Snacking and Confectionary trends, retailer insights, Recipe Formulation Extrusion, Manufacturing Innovation, Continuous Improvement Tools and Methods, Lean, snack and confectionary equipment, Ingredients & Additives, Sustainability, Energy Efficiency, Cocoa Ingredients Automation, Ingredient Handling, own label, Nuts & Seeds, chocolate, gum, biscuits, sugar and sweeteners, health and functionality, sustainable sourcing, new flavors, natural flavors, and colors, fryers, functional snacks,, gluten free, , plant efficiency, clean label, free from, depositors, dividers and rounders, Understanding the consumer , Identify snacking purchase channels, breakfast market, cereal & cereal bars,, convenience market, Smart packaging, safety and quality allergens, processing and packaging, npd and innovation, sales and marketing trends, , Data & IT, Automation &robotics, factory optimisation, Industry 4.0, supply chain optimisation, Reducing downtime fleet management and

    If you have an interest in the snack and confectionary sectors, you can’t afford to miss this event.


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